Jowl Jam

Our Preservation team makes our new Jowl Jam by curing the meat for one month with salt, sugar and spices. Then, it's slowly rendered until crispy and mixed in with the final ingredients to cool just like a jam. Enjoy it with braised or roasted vegetables or use it as a quick sauce enhancer for pasta, chicken, pork and more.

Availability:
In stock
$16.00
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110000268338
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Description

Our Preservation team makes our new Jowl Jam by curing the meat for one month with salt, sugar and spices. Then, it's slowly rendered until crispy and mixed in with the final ingredients to cool just like a jam. Enjoy it with braised or roasted vegetables or use it as a quick sauce enhancer for pasta, chicken, pork and more.

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