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Griddle cakes have been a breakfast hit with our guests for years. Now, you can make them at home! For a bonus, add your favorite berries or chocolate chips and serve with sorghum or maple syrup. (13 oz. | gluten-free) See our Griddle Cakes on the cover of Bon Appetit magazine for May 2013
Check out our Ways to Use Recipes
Griddlecakes with Preserved Blueberries and Brebis
Availability: IN STOCK