Mountain Maid - NEW
Ash ripened sheep’s milk cheese (a layer of ash sits between the rind and the cheese). Named mountain maid from the black and white color of the cheese that matches the color of a maid’s uniform. The ash gives the cheese a nutty flavor. Pairs well with pumpkin pear butter (A winter jam and a summer cheese. As Ryan put it, “the magic of preservation."
Watch this video for a conversation with our Cheesemaker!Price: $15.00Quantity: