Herbed Tomme is a bloomy rind, sheep’s milk cheese that is dusted with a blend of farm-grown herbs. It features a soft, supple texture coated in a mixture of thyme, lavender, rosemary, parsley and oregano for a beautiful, bright flavor. Herbed Tomme is best paired with champagne or a Belgian-style Saison. The effervescence of a sparkling beverage cleanses the palate and allows you to enjoy the subtle nuances of the cheese. (app. 9-10oz wedge)
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