Smoked by our good friend and neighbor, Allan Benton’s slow-cured hams and smoky sliced bacon are anything but traditional in terms of flavor— and top chefs around the country seem to agree. They stand behind his products so much that they specify it by name on their menus. Hickory smoked in his smokehouse using an old fashioned wood stove, each thick slice of Benton’s Hickory Smoked Country Bacon has a distinctive smoky flavor.(1 lb. package) Check out our Ways to Use Farmstead Products.